Hyatt Regency Trivandrum has announced the appointment of Sandeep Mohan as its new Director of Food & Beverage, further strengthening its leadership team in Kerala’s capital city. This strategic appointment underscores the hotel’s vision to establish itself as a premier urban luxury destination offering world-class culinary and hospitality experiences.
With nearly two decades of diverse experience in luxury hospitality, Sandeep brings a wealth of operational expertise and creative flair to his new role. His professional journey has taken him across leading international brands, including Four Seasons Hotels & Resorts, Jumeirah Hotels & Resorts, and the Grand Hyatt Kochi, where he consistently demonstrated his ability to deliver exceptional food and beverage experiences. Notably, during his tenure with Four Seasons, he played a pioneering role in launching luxury cruising operations in Palau, a project that highlighted his innovative approach to hospitality and his ability to execute large-scale, high-impact ventures.
Sandeep has also had the privilege of working alongside Michelin-starred chefs, an experience that refined his culinary sensibilities and deepened his understanding of the global fine dining landscape. His exposure to diverse cuisines, coupled with a guest-centric philosophy, has helped him develop a unique approach to food and beverage management—one that blends creativity, quality, and operational precision. Recognized for his leadership qualities, he is known to build and mentor high-performing teams while ensuring that every aspect of the dining experience reflects both consistency and innovation.
At Hyatt Regency Trivandrum, Sandeep will oversee the complete food and beverage portfolio, which includes multiple dining outlets, banqueting facilities, and bespoke guest experiences. His mandate is to further elevate the hotel’s culinary reputation by introducing innovative concepts, enhancing service standards, and creating memorable dining journeys that resonate with both local patrons and international travelers. By leveraging his extensive global exposure and operational acumen, he aims to position Hyatt Regency Trivandrum as a culinary leader in the region, catering to the evolving tastes and expectations of modern guests.
