Appointment

We are very pleased to announce the appointment of Usman Khan as Speciality Chef at Bā – Boldly Asian, at Fairmont The Palm. Having worked with various renowned brands, such as

Alda Mendes has been appointed as the new Resort Manager at Four Seasons Resort Seychelles, located in the south of Mahé island and nestled into the hillside overlooking Petite Anse bay. With

Gaurav Gulati is the executive head chef at Th8 Palm, managed by Accor, with over 20 years of experience in kitchens from across the world. Born in India, Gulati’s

Diaconu started her career in the sales department at Grand Hyatt Dubai in 2014 and moved up to sales manager in 2017. She was later made assistant director of

An accomplished professional with several years of experience, Gautam Chhabra joins the soon-to-be-launched Courtyard by Marriott Faridabad Aravalli Resort as Director of Sales. He would be amongst the youngest sales leaders

Cajetan Dsouza has joined The Ambassador Mumbai as Food and Beverages Manager. He has over 18 years of experience in the hospitality industry. Before joining here, he was working with the Sarovar

Kuda Villingili Resort Maldives has appointed Chef Christian Adrian Garcia as executive chef. The seasoned professional brings in a wealth of knowledge and expertise to his new role. Hailing

General Hotel Management Ltd (GHM), renowned for internationally-acclaimed luxury resorts and unrivalled lifestyle experiences at exotic destinations, proudly welcomes James Reppuhn as the new Executive Chef of The Chedi

Besson began as a sales executive at Hyatt Regency Dubai and was soon promoted to sales manager. Then moving to Grand Hyatt where he was promoted to director of

Chef Mohammed Sirajuddin has been appointed as the Indian Master Chef at Nazaara, the rooftop restaurant at Courtyard By Marriott Bengaluru Hebbal. An experienced culinary professional, he is ready to spice up