Cajetan Dsouza has joined The Ambassador Mumbai as Food and Beverages Manager. He has over 18 years of experience in the hospitality industry.
Before joining here, he was working with the Sarovar Group in the same capacity. Armed with a diploma in hospitality and an MBA in hospitality, he joined the Marriott group as Food and Beverage assistant. Later he moved to ITC Parel. He also worked in Italy for a while before heading back to his motherland.
Cajetan brings with him an expertise in planning, forecasting and budgeting the revenues for the Food and Beverage Department. He has experience in enhancing revenue by re-organizing business direction towards profitability, visibility and growth. An enterprising leader with excellent interpersonal, planning, communication and problem-solving skills, Cajetan believes in the value of team work.