Appointment

A strategic thinker, with a heightened knowledge of revenue management, sales forecasting, market evaluation, and overall systems, Chotai also brings about 15 years of experience to table. With experience

We are excited to announce the appointment of Dinesh Pitigalage as Director of Food & Beverage! Reporting to the Resident Manager, Dinesh will oversee all F&B operations and manage a department

Varun is a seasoned hotelier and brings with him over 17 years of sales and marketing experience in the hospitality industry to Raffles Maldives. Varun’s journey to hospitality is

Taking a whole new meaning to holistic wellness, Taj Exotica Resort & Spa, The Palm, Dubai will house its very own resident Ayurvedic expert. Dr Arun Aravind, a seasoned

Originally from Kerala, Chef Sonu Koithara believes in the importance of working with quality ingredients, a philosophy he will bring to each dish he curates at Taj Exotica Resort

The Swiss-born Lionel Dousse, Director of Food and Beverage at Taj Exotica Resort & Spa, The Palm, Dubai, is bringing 14 years of experience to this role and has

A highly accomplished Sales & Marketing professional with over 15 years of experience, Dorsai Khaghani has led a number of successful launches of some of Dubai’s biggest and most

Originally from Hungary, Greg Kocsis is an experienced Hotel Manager and seasoned hospitality professional with extensive international experience in the luxury market, having previously worked in Beverly Hills, Miami,

Ranjit Phillipose’s professional achievements include overseeing multiple hotel openings and rebranding projects across IHCL hotels, resorts and palaces in Asia, UK, the USA and the Middle East. His distinguished

Prasad Rao has been appointed as Director of Operations at Sayaji Hotel Indore recently. An alumnus of the Institute of Hotel Management and Catering Technology Goa, Rao has an