Originally from Kerala, Chef Sonu Koithara believes in the importance of working with quality ingredients, a philosophy he will bring to each dish he curates at Taj Exotica Resort and Spa, The Palm, Dubai. He began to experiment with cooking at a very young age and has always been passionate and dedicated to creating the best possible flavours.
Having been a part of the IHCL (Indian Hotels Company Limited) for over 15 years, Chef Sonu has been an integral part the culinary teams for several hotels in India and recently in Dubai with the opening of Taj Jumeirah Lakes Towers. He has big plans to put Taj Exotica Resort and Spa, The Palm, Dubai on the map as an unmissable culinary destination.
