Sheraton Grand Chennai Resort & Spa Elevates Akash Kushwaha & Manish Tiwari

Our guests are at the center of everything that we do, and we are focused on creating strong guest connections through seamless experiences and with the team of our seasoned hotelier with vast experience in the industry in many cities and continual strive for excellence, They continue to raise the bar for service at one of the best restaurants in chennai and our always excited to see what they have as an opportunity to not only fine-tune the service, but to loosen up, add creativity and their own personality into the mix, and ultimately create a complete different experience for any guest to come visit Sheraton Grand Chennai Resort & Spa.

As we look forward to the year of 2023 we are pleased to announce that we have elevated our 2 seasoned Food & Beverage professional to the position of Assistant Food & Beverage Managers for the resort

Akash Kushwaha, Assistant Food and Beverage Manager A passionate hotelier over the years, having worked with the Marriott International brand across the country & being seasoned hotelier. He has held several significant leadership roles with some of the top prestigious Hotels, bringing with him a rich experience in the hotel segments of resort & in his new role. He will be responsible for optimizing the operations for the restaurants and enhancing guest experiences at Sheraton Grand Chennai Resort & Spa.

“Looking forward to working closely with the dynamic team to deliver a seamless guest experience befitting our Food & Beverage operations,” He shared.

Manish Tiwari, Assistant Food and Beverage Manager A seasoned leader who brings an extensive wealth of knowledge and achievements to his new post at Sheraton Grand Chennai Resort & Spa, with over 9 years of experience in brands like Hilton Hotels & Resorts, Radisson Hotels & Sheraton Grand Pune, Rings with him a wealth of knowledge in terms of compliances & manpower planning. With vast experience in the hotel industry & in many cities he has gained deep knowledge and experience in dealing with a broad spectrum of situations and challenges and will continue to excel and grow our guest’s experiences.

“I am looking forward to playing a key role in the resorts Food & Beverage experience and taking it a notch above. The pandemic has brought about a shift in needs and expectations in many ways and now our priority now is to deepen our engagement with existing guests all while pursuing added opportunities to establish relations and elevating guest experience” He Shared.

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