In the dynamic and ever-evolving culinary landscape, few chefs manage to leave a lasting imprint with their innovative approaches and dedication to the craft. Chef Sijo Chandran stands out
In the dynamic world of bartending, where creativity and innovation converge, Pearl Fernandes stands as a beacon of inspiration and empowerment. As a trailblazing woman in India’s burgeoning cocktail
The resounding success of ITB Berlin 2024 underscores the travel industry’s anticipation of a prosperous business year ahead. Despite facing global crises, the event radiated confidence, revealing an unyielding
By Shubhi Singh, Co-founder and Chef of the Cookie Dough Cake Cafe As a co-founder of a restaurant, I’ve had a front-row seat to witness and experience entrepreneurship –
On this International Women’s Day, Nita Kapoor, Chief Executive Officer, International Spritis and Wines association of India said ‘This International Women’s Day, let’s redefine success. It’s not just about
“In the retail industry, it is a matter of pride that more and more women have become influential both in terms of consumer perspective and business owners, bringing innovation
As we step into the heart of 2024, South India is witnessing a remarkable surge in the number of conferences, positioning itself as a thriving hub for business, innovation,
In today’s digital age, the influence of food bloggers and social media influencers on consumer behavior is undeniable. With their ability to reach millions of followers and shape trends
As the hospitality industry continues to embrace digital transformation, the risk of data theft looms large, casting a shadow over the guest experience and hotel operations alike. In an
Creating content that resonates with your audience involves understanding their interests, needs, and preferences. Here’s how to produce content that people want to see: Understanding Your Audience: Before creating
You cannot copy content of this page