Moving from Qasr Al Sarab Desert Resort by Anantara, Julia Maragariti takes on the role of Assistant Director of Food and Beverage at the Palm property.
Julia’s gained a diploma in Culinary Arts in Greece, before completing a degree in Hospitality Management in the U.K. After learning the ropes during several roles at high-end properties in the UK, Julia moved to the UAE in 2012 to assume a restaurant management position in Ras Al Khaimah. She joined Qasr Al Sarab in 2014 where she managed several large events for premium brands such as Mubadala, Sephora and Porsche.
During her tenure as Sales, Events and Catering Manager at Qasr Al Sarab, the team and property won several awards and Julia managed 160 team members.
Maurice, Michael and Julia are welcomed by the team at Anantara The Palm Dubai Resort. Their combined experience and leadership qualities will have a fantastic impact over the coming months and keep visitors returning to Anantara The Palm Dubai for quality dining moments.
Located on the eastern crescent of Palm Jumeirah, Anantara The Palm Dubai offers guests Thai-inspired hospitality infused with blissful beach luxury. This picturesque resort is popular with locals seeking authentic culinary journeys in a beautiful seaside setting.
The resort has recently made three exciting new appointments in the Food & Beverage department.
