Seaside Finolhu Baa Atoll Maldives has unveiled its latest culinary maestro, Chef Warren Moore, as the resort’s new Executive Chef, marking an exciting chapter in the resort’s gastronomic journey.
Hailing from the picturesque landscapes of South Africa, Chef Warren Moore brings with him a rich tapestry of culinary experiences and expertise. His journey in the culinary world began with the pursuit of excellence at the esteemed City and Guilds Culinary Institute, where he earned his Culinary Degree. With an impressive tenure spanning over 25 years in the restaurant and hospitality industry, Chef Warren is primed to revolutionize the culinary landscape at Seaside Finolhu.
Prior to joining Seaside Finolhu, Chef Warren Moore served as the Executive Chef at Jawakara Maldives, where he left an indelible mark with his culinary ingenuity and leadership prowess. Before his Maldivian stint, Chef Warren spent seven illustrious years refining his craft within various properties under the esteemed Crown and Champa Resorts Group. His culinary adventures have taken him across continents, from the sun-kissed shores of South Africa and Mozambique to the bustling culinary hubs of London and the United States.
As the newly appointed Executive Chef at Seaside Finolhu, Chef Warren Moore will preside over all culinary operations, meticulously ensuring the highest standards of hygiene and culinary excellence are upheld. His multifaceted role encompasses the supervision of daily kitchen operations, meticulous management of food production, and the nurturing of kitchen staff with an unwavering focus on innovation and excellence.
Steven Phillips, the General Manager of Seaside Finolhu Baa Atoll Maldives, expressed his enthusiasm at Chef Warren’s appointment, citing his extensive experience and unwavering dedication to culinary excellence as invaluable assets to the resort. Phillips remarked, “We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu. His extensive experience and passion for culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic haven in the Maldives.”
With Chef Warren Moore at the culinary helm, Seaside Finolhu Baa Atoll Maldives is poised to embark on a culinary odyssey, promising unforgettable dining experiences that celebrate the rich tapestry of flavors from the Maldives and beyond.
