After two years of pandemic restrictions, there’s a desire to make up for lost time with a renewed thirst for authentic and exceptional experiences gathered around the table in
The gradual recovery of international tourism has revealed the emergence of new luxury travel trends that reflect the sense of individuality and wellbeing, such as the acute need for
Male, February 2022: An exclusive, multi-course candlelit dinner awaits guests at the award-winning Sea Salt restaurant, from March 20th to 27th. Whilst the details of his menu remain a
India, 23rd February, 2022: With an aim to recognize and reward India’s most talented chefs, Culinary Culture announces FoodSuperstars, a first of its kind annual ranking of the top 30
Set by the West Bay and the sparkling blue waters of the Arabian Gulf, Sheraton Grand Doha Resort & Convention Hotel has earned its place through time as an iconic destination
Experience the irresistible spirt of South Indian cuisine at Paprika, Courtyard by Marriott Chennai, curated exclusively by our specialized culinary chefs. The flavors are sure to transport you to the states
The Sunday brunch at ITC Windsor will now define grandeur with introduction of The Burrah Saahib Brunch. Themed after the termed used for people of status in the colonial
Chennai 17th February 2022: Hyatt Regency Chennai announces the re-opening of its award winning Italian Restaurant, Focaccia from Monday, February 21st 2022. Food connoisseur in Chennai will get to
With the aim of offering employment driven educational advantage to those aspiring for a career in hospitality, the soon-to-be-launched Lexicon Institute of Hotel Management has joined hands with Marriott
J.W. Marriott, Jr. to Transition to Chairman Emeritus; David Marriott Elected as Next Chairman of the Board; Isabella Goren Elected to Board; and New Lead Director Appointed After more
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