Rajesh Rajpurohit is the new General Manager at Radisson Blu Resort Dharamshala. A seasoned hotelier, with a career spanning more than two decades in hospitality, Rajesh will lead the
Park Hyatt Hyderabad is pleased to announce the appointment of Daniele Macioce as chef de cuisine at their award winning Italian restaurant, Tre Forni. Daniele Macioce was born in
Conrad Maldives Rangali Island is pleased to announce the appointment of Janaka Vithana as Director of Engineering at the iconic twin-island resort. The property is part of Conrad Hotels
Grand Hyatt Goa has elevated Elvis Pereira as the new Assistant Director of Food and Beverage at the expansive 28 acre resort. Elvis has been a part of the Grand Hyatt
In this role, Dessai will be spearheading the Housekeeping department and will be responsible for handling the overall housekeeping operations of the hotel. She is keen on maintaining
Roopa Singh joined JW Marriott Mussoorie Walnut Grove Resort and Spa as Director of Rooms and has now been promoted as the Director of Operations. She is responsible to direct and
Hyatt Centric MG Road Bangalore recently appointed Neha Kumari as Human Resources Manager. With over a decade of experience, she has worked with leading International hospitality brands such as
Mr. TEJ – B. SARU has been appointed as the “Chef De Cuisine – Asian” – Vintage Asia at JW Marriott Kolkata. In his current role, he has joined as the Oriental Specialty Chef of
Crowne Plaza New Delhi Okhla is delighted to announce the appointment of Sanjeev Kumar as Rooms Manager. In his new role, Sanjeev will focus on spearheading Front Office department
Novotel Pune announces the appointment of Mr Tarique Herekar as the new F&B manager at the hotel. Tarique brings with him a remarkable experience of over 16 years in
You cannot copy content of this page