Appointment

Hyatt Pune Kalyani Nagar recently appointed Depankar Ganguly as the Food & Beverage Manager for the property. Depankar will be overseeing all F&B operations at Hyatt Pune, Kalyani Nagar,

Bringing a wealth of experience in luxury hospitality operations, Joydeep Acharya, a result-oriented professional with over 2 decades of experience in the hospitality industry has joined as Executive Housekeeper

David Marriott joined Marriott International in 1999 and was elected as a director in 2021. Prior to joining the Board, David held a number of operational roles during his

Saifulla Jameel has been promoted from Assistant Housekeeping Executive to Room Division Manager at The Standard, Huruvalhi Maldives. He is an experienced hotelier with a demonstrated history of working

Fairmont Jaipur today appoints Chef Nisha Kumari as the Head Chef of its recently launched barbeque restaurant ‘Zia’. With a rich experience of over 5 years, Nisha has trained

Courtyard Marriott Gurugram Downtown is delighted to announce the appointment of Abhishek Singh as their Executive Chef. Abhishek brings with him and extensive hospitality experience of 16 years and

Khalidiya Palace Rayhaan by Rotana hotel appoints Patrik Havlicek as Executive Chef. A Czech national, skilled culinary professional, recognised for comprehensive knowledge of different international cuisines and incorporation of

Saurabh Khanna has joined Courtyard by Marriott Agra as General Manager. He was earlier the Director of Hotel Openings, South Asia Marriott International where he spearheaded the opening of

Raj Kadamuturu has been appointed as the Assistant Director of Food & Beverage at The Westin Pune Koregaon Park. With 17 years of rich and diverse experience, he is a Food & Beverage