The Westin Pune Koregaon Park appoints Raj Kadamuturu as Assistant Director of Food & Beverage

Raj Kadamuturu has been appointed as the Assistant Director of Food & Beverage at The Westin Pune Koregaon Park. With 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels & Resorts in 2004. With International assignments in Africa, Middle East and Indian Ocean with brands like the Four Seasons Hotels & Resorts in Mauritius & The Seychelles. Raffles Praslin Seychelles helped him curate a strong foundation in the Food and Beverage domain.

A few of his recent noteworthy contributions include Two awards from Travel & Leisure and Food Food during his tenure at Park Hyatt – Chennai for The Flying Elephant restaurant, “Manager of the Third Quarter – 2009” at Four Seasons Resort & Golf – Mauritius, an achievement of INR 2 Crores over bar budget with beverage programs, was awarded “Role Model of the Fourth Quarter-2016” at The Taj Palace Hotel – New Delhi

​Raj will thus play his role competently by enhancing the overall Food and Beverage operations of The Westin Pune Koregaon Park with his strong management and leadership skills. He will prove to be a great asset to the hotel and help the team with his rich experience. He possesses Swiss Master Hotelier Certification from hotel school, Laussane, Switzerland and proficient IT skills with knowledge across all hospitality platforms.

Commenting on his appointment, Raj Kadamuturu, Assistant Director of Food & Beverage, The Westin Pune Koregaon Park says, “Food & Beverage has evolved from mere operations to a specialized experiential function. It is also a great time for Food & Beverage to come to the center of hotel operations with focus on sustainability, seasonal produce, homegrown brands, superfoods and collaborations with local artisans. We hope to cater to experiential F&B journeys based on health and well-being lifestyle for all our guests. I am thrilled to be working alongside with “Team Incredible” in a rapidly growing company. We look forward in delivering genuine experiences for all our guests and associates

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