
Jitender Semwal joins as Head Mixologist at Andaz Delhi
Jitender Semwal is the new Head Mixologist at Andaz Delhi. With extensive experience in the Food & Beverage industry, Semwal has worked with some iconic names in the industry,

Jitender Semwal is the new Head Mixologist at Andaz Delhi. With extensive experience in the Food & Beverage industry, Semwal has worked with some iconic names in the industry,

Alexandre Glauser and Kiran Sonawane have joined Alila Kothaifaru Maldives as the resort’s General Manager and Director of Sales and Marketing. As the General Manager of Alila Kothaifaru Maldives,

We are delighted to announce the appointment of Manisha Sengupta as Marketing & Communications Manager for Hyatt Regency Dharamshala Resort with effect from May 02, 2022. Manisha holds Graduation

Hyatt Regency Chennai is pleased to announce Mr. Ruban Das as the newly appointed General Manager, where he shall be leading a vibrant team of professionals, while further building

Sheraton Grand Pune is pleased to announce the appointment of Mr Ishaan Singh as the Director of Food and Beverage at the hotel. Ishaan comes with over ten years

With over 13 years of experience in Hyatt, Chef Gaurav Ramakrishnan brings his extensive knowledge and hands on experience in international and Indian market, as he gets appointed as

Shangri-La Eros New Delhi has promoted Abhishek Sadhoo to the position of General Manager. He was previously in the role of the hotel’s Resident Manager. Sadhoo has close to

The St. Regis Mumbai is delighted to welcome Pratik Vashisht as Director of Rooms at The Best Address. Pratik brings with him over 14 years of experience in the

Thippailin elevated as Assistant Marketing Manager at Siam Kempinski Hotel Bangkok. Thippailin comes with an experience in the marketing field for nearly six years, she began her journey in Marketing

IHG Hotels & Resorts, one of the world’s leading hotel groups, has today announced the appointment of Danny Ha as Development Representative for Korea. In this role, Danny will
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