
Tushar Pawar Joins Hyatt Pune as Director of Sales
Hyatt Pune is delighted to announce the appointment of Mr. Tushar Pawar as the Director of Sales, a seasoned professional with a postgraduate hospitality diploma from Ealing Hammersmith and

Hyatt Pune is delighted to announce the appointment of Mr. Tushar Pawar as the Director of Sales, a seasoned professional with a postgraduate hospitality diploma from Ealing Hammersmith and

Patrick Fernandez has been appointed as the hotel manager of Hyatt Regency Dubai Creek Heights. In 1994, Fernandez graduated from Mumbai Hotel School and later moved to Dubai in

DLF Luxury Malls, one of India’s leading groups, has announced the appointment of Saurabh Bharara, a veteran in hospitality, management, and entrepreneurship, as its Vice President and Business Head.

Arpit Saha has a career spanning over 15 years of experience in his domain and has been associated with renowned brands like IHG, Carlson and Wyndham before his tryst

Minor Hotels, a global leader in hotel ownership, operation, and investment, is pleased to announce the appointment of Vijay Krishnan-Vazhvelil as Vice President – Operations, India, effective from December

Adina Radef has assumed the position of Director of Human Resources. Bringing extensive experience to her new role, she most recently served as the Cluster HR Manager at Marriott

Lotachukwu Monyei’s exceptional performance, particularly in elevating the hotel’s digital presence and successfully executing F&B projects, has earned her a promotion to the role of Marketing and Communications Manager.

In a strategic move to fuel its expansion in the Asia Pacific and Middle East regions, La Vie Hotels & Resorts has elevated industry veteran Alan Christie to the

Stefan Savic assumes the position of Director of Sales and Marketing at InterContinental Fujairah Resort, leveraging his 11 years of global experience in luxury hotel sales and marketing. Recognized

Taking charge of Food & Beverage at Nature’s Playground, Executive Chef Thierry Vergnault now oversees the culinary offerings of the resort’s 10 restaurants and bars. Additionally, he manages regular
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