Ahmed Mansour is appointed as the Assistant Director of Food and Beverage at Sheraton Mall of the Emirates Dubai. With an impressive track record of over 15 years in the luxury hospitality sector in the UAE, Ahmed brings a wealth of experience in successfully overseeing F&B operations in both hotel and stand-alone settings.
Throughout his career, Ahmed has effectively managed a diverse range of venues and F&B operations, including Ora, Tabu, Osh DelMar, Taiko, Zeta Restaurant & Lounge, Armani Hotels & Resorts Dubai, Hilton Dubai Al Habtoor City, and Westin Hotel Dubai – Al Habtoor City.
We are confident that Ahmed’s expertise in business planning, financial management, and operational excellence will play a pivotal role in enhancing the overall guest experience at Sheraton Mall of the Emirates.
