Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Sajid Salim Patel as the new Executive Chef. Boasting over 14 years of extensive experience in the hospitality industry, Chef Sajid brings a wealth of culinary expertise and innovation to our esteemed property.
A graduate holding a bachelor’s degree in Hotel and Tourism Management Studies, along with a postgraduate diploma in Kitchen Management (OCLD), Chef Sajid commenced his illustrious career in 2008. His professional journey includes valuable stints at renowned hotels such as Trident Bandra Kurla, Mumbai (The Oberoi Group), JW Marriott Mumbai Sahar, and Courtyard and Fairfield by Marriott Bengaluru Outer Ring Road.
Before joining Sheraton Grand Bangalore Hotel at Brigade Gateway, Chef Sajid served as the Executive Chef at Courtyard and Fairfield by Marriott Bengaluru Outer Ring Road.
His noteworthy achievements include receiving the Best Cafe Award in 2016, the Best Sunday Brunch Award in 2017 by Easy Diner Foodie, and being honored as the Most Admired Chef in 2022 by the World Leadership Congress Awards. Additionally, he clinched a Bronze Medal at the Great Indian Culinary Challenge, Mumbai. Chef Sajid was also recognized and honored by IHC London & IIHM as the Hospitality Personality for his exemplary contributions at Courtyard and Fairfield Outer Ring Road.
Expressing his enthusiasm for the new role, Chef Sajid shares, “I am honored and thrilled to join the prestigious Sheraton Grand Bangalore Hotel at Brigade Gateway. It is an exciting opportunity to bring my passion for culinary innovation to this renowned establishment. I look forward to creating memorable dining experiences and contributing to the culinary legacy of the hotel. I extend my heartfelt gratitude to the team for the warm welcome, and I am excited about the culinary innovations and the enrichment we will collectively bring forth.”
