Dakshin at Crowne Plaza Chennai Adyar Park brings to life the flavours of authentic South Indian palette –Pongalo Pongal Thali in the truest of ‘Dakshin Flavours’. We would celebrate Pongal, the Tamilian harvest festival with a traditional feast.
This thali is a perfect assortment of delicious Dakshin flavours and dishes on a single platter leaving you with a sense of wholesomeness and joy bubbling over. The platter menu has a mix of age-old personal recipes with the delectable appetizers, main-course, and desserts with vegetarian dishes.
The menu for pongal thali is curated by the Master Chef, Vijay who is well known for his traditional South indian dishes. The lavish spread held at Dakshin Iyer’s Special Akkraravadisal, Thuthuvalai rasam and from the main course kathirikkai mochai masala, chettinad pongal Kozhambu, Ezhukari kootu. Live counter has Veechu paratha, Idiyappam, Appam. To end your gastronomic treat, indulge in the traditional sweets like Vellai Poosanikai Halwa, Kavuni arisi payasam, Mukkani ice cream.
Mr. Anand Nair, General Manager, Crowne Plaza Chennai Adyar Park said, ” Chef Vijay & team has worked in coming up with some authentic recipes that are relish during the festive relish of Pongal at Dakshin which is our award winning south indian speciality restaurant. We are delighted to bring these authentic and traditional flavours in the form of Thali”.
A great way to enjoy these festivities would be to drop into one of the very famous South India restaurants Dakshin in Crowne Plaza Chennai Adyar Park and experience the colorful and fun festivities with great food.
