We are pleased to announce the appointment of Chef Harjyot Singh Bamrah as Chef De Cuisine for Hyatt Place, Hampi.
Chef Harjyot brings with him more than 7 years of culinary experience to this new role. Prior to this appointment, he was Sous Chef at Lemon Tree Premier, Mumbai. Beginning his career with The Oberoi, New Delhi, Chef Harjyot has been extensively associated with The Oberoi Group at different locations in the country in various capacities. He acquired his culinary expertise through renowned hospitality brands like The Oberoi Group (The Oberoi New Delhi, Trident Nariman Point & Oberoi Flight Services), Marriott Hotels (Westin Pune and Courtyard by Marriott Mahabaleshwar) and Lemon Tree Premier, Mumbai. Chef Harjyot says “Hyatt makes its people feel empowered in the company as it goes by the value of caring for people. Hyatt would help me nurture myself so that I could enhance my abilities and utilize them to build a stronger team and create exquisite culinary experience’s for guests.”
