Chennai’s finest European Steakhouse, On The Rocks, at Crowne Plaza Chennai Adyar Park has never missed to surprise its guests by bringing the finest chefs for the pop ups and it has become more successful that this time Chef Vignesh will take you through the 8-course menu with lot of exclusive experience and specially curated set menu.
Curate 3.0 by Chef Vignesh food menu includes wholesome and well-balanced dishes that take into sumptuous journey. The Vegetarian degustation includes Tom & Chee– Gruyere gougere, tomato brodo, Wild Mushroom Pate– Sangria jelly, milk toast, Tomato Crudo– Crisp greens, mosambi, black garlic & bhajji chilli, Char Grilled Asparagus– Fermented chilli sauce, brown butter power, grain mustard, Caramelised Onion & Gorgonzola Risotto– Crispy shallots, burnt scallion, Autumn Vegetable Pithivier– Bocconcini, green beans agrodolce, local greens veloute, Ras El Hanout Crusted Halloumi– Pomme puree, cumin scented carrots, pesto, spiced oil, Deconstructed Black Forest– 55% dark chocolate marquise, vanilla chantilly, cherry ice cream or Pollachi Vanilla Poached Pears– Buffalo yoghurt cremeux, honeycomb
Non- Vegetarian degustation include Tom & Chee– Gruyere gougere, tomato parmesan brodo, Chicken Liver Pate– Sangria jelly, milk toast, Tuna Crudo– Crisp greens, mosambi, black garlic & bhajji chilli, Confit Chicken Wings– Corn, Fermented chilli sauce, herb slaw, Soul of a Carbonara– Egg Yolk Raviolo, Pancetta, Textures of Grana Padano, Assiette of Quail– Pithivier, green beans agrodolce or Slow Braised Goat Shank– Pomme Puree, Cumin scented carrots, Scallion pesto, Lemon Scented Chicken- Green Beans agrodolce, Beurre noisette oyster mushrooms, jus gras, Deconstructed Black Forest– 55% dark chocolate marquise, vanilla chantilly, cherry ice cream or Pollachi Vanilla Poached Pears– Buffalo yoghurt cremeux, honeycomb
The Pop-up Curate 3.0 by Chef Vignesh – Curated for the Connoisseur is on from 2nd November to the 12th November 2022 at On The Rocks, Crowne Plaza Chennai Adyar Park.
Price:
For Reservations, call +91 99405 10001
