Rajinder Sareen brings 20 years of rich experience into Hospitality Industry. He has been associated with Hilton Gurgaon, Sheraton Grand Bangalore, Park Hyatt Goa, , Leela Palace Kempinski Hotel Bangalore , The Westin Hyderabad, Taj Land’s End Mumbai, 2 Michelin Star Restaurant Le-Gavroche London (UK), Royal Caribbean Cruise, Oberoi Resort Shimla, Carlson Rezidor Group & he his last assignment was with Hilton Chennai .
He has completed his B.A from Punjab University, 2022 & Diploma In Hotel Management from IHM Shimla in the year 2001.
He is passionate about cooking .
