Authentic Turkish delicacies specially curated by the culinary expert Chef Eyüp Kemal Sevinç and Head Chef of Hyatt Place Hyderabad, Sammya Majumder. Hyatt Place Hyderabad located in Banjara Hills is all set to organize an authentic Turkish food festival – Flavours of Türkiye starting from 23rd June’22 to 3rd July’22. Turkish cuisine can be largely described as a fusion and refinement of Mediterranean, Baklan, Middle Eastern, Armenian and Georgian cuisines. The
interest of this event is to showcase the rich culture of Türkiye and their diverse food flavours to the audience of Hyderabad.
This festival in collaboration with Consulate General of Republic of Türkiye, Turkish Airlines and MAK projects. The reason behind this association is having a wide audience from Hyderabad visiting Istanbul and other places of Turkey and embracing their food and culture. So, we truly believe that the people of Hyderabad would like to explore the authentic flavours of Türkiye and cherish them. In collaboration with Turkish Consulate, we are getting a Chef on-board – Chef Eyüp Kemal who is visiting them all the way from Türkiye to curate this exclusive festive menu. He has assured to maintain the authenticity by sourcing all the major ingredients from his home town.
The grand launch is taking place on 22nd June’22 where Consulate Generals, bureaucrats, socialites, media and influencers would be joining in for a gala dinner. To add up to this whole experience, they have a huge giveaway for free stays at Türkiye! Dine with them and participate in this lucky draw contest and get a chance to visit this travel destination. What’s more? They also have a special cooking workshop by Chef Eyüp Kemal Sevinç with 2hrs of exclusive cooking class followed by a special lunch. Actress Mehreen Pirzada will also be visiting the property to grace the occasion.
This is truly a feast for all food enthusiasts!
