The multi-award winning luxury hotel, The Ritz-Carlton, Bangalore announced the promotion of Vishwesh Ramesh to the position of Assistant Food & Beverage Manager.
A goal-oriented and high-performing Food & Beverage professional, Vishwesh is a dedicated hotelier with six years of experience in flagship hotels in the country. Ramesh started his journey with Taj Mahal Palace, Mumbai as a Taj Management Trainee, specializing in Food & Beverage department in April 2017. He ascended to the position of Restaurant Manager for Shamiana and Sea Lounge at Taj Mahal Palace, Mumbai.
Vishwesh’s career took him from Mumbai to Bangalore in 2019. He joined The Ritz-Carlton, Bangalore as the Restaurant Manager at the Indian specialty restaurant, Riwaz. In his last role, he displayed highest service standards, transformative performance and consistently achieved operational excellence as the Food & Beverage Sales Manager at The Ritz-Carlton, Bangalore.
In his current role, he looks forward to train his newly appointed team to provide the finest personal services to their guests and create unforgettable experiences for them as they dine at The Ritz-Carlton, Bangalore.
