Ankush Ahuja is a seasoned hotelier with a rich experience of over 13 years in the industry. In his new role at Hilton Goa Resort, Ankush would be spearheading the functioning on overseeing all aspects of food and beverage operations and repositioning of the food and beverage outlets.
Over the years, he has worked with the finest hospitality leaders such as Marriott International, Starwood Hotels and Resorts, Centara Hotels and Resorts, Taj Hotels and Resorts, Carlson Rezidor and YUM Restaurants International. On his last assignment with ‘The B Premier Boutique Collection, Doha’ as Assistant Food and Beverage Manager, he incorporated unique menus for the restaurants, maintaining brand standards and operational excellence. He is a leader with the right skills to undertake Guest Relationship Management, Revenue Management, Food Promotion, Staffing and more.
With his wide spectrum of knowledge in budget analysis, effective cost planning,managing key relations, implementing and optimizing procedures, team leadership and development, Ankush will be bringing forth his expertise to maximise revenue and rightfully connecting with the customers to ensure that their requirements are met while maintaining the highest standards along with compliance with the food and safety regulations.
On Ankush’s appointment, Amandeep Singh Grover, General Manager, Hilton Goa Resort expresses, “We are delighted to appoint Ankush as the Food and Beverage Manager as his expertise in the food and beverage industry will facilitate the hotel in promoting our outlets and will ensure a smooth functioning of the teams working under him.”
