A basket full of steaming Dimsums or handcrafted Pizzas topped with spicy salami, a crispy fried lamb in traditional Konjeenaro sauce or handmade Ravioli with a drizzle of cheese ricotta- why to choose when you can savour the best of both worlds under same roof?
Good news for the aficionados of Chinese and Italian cuisine as capital’s only dual cuisine restaurant ChaoBella at Crowne Plaza New Delhi Okhla is LIVE with its all-new menu.
What’s New?
According to Mr. Pradipt Sinha, Director of Food and Beverage, Crowne Plaza New Delhi Okhla,
“Our previous menu boasted of flavours from Cantonese region of China. This time, we have expanded our horizon and incorporated diverse flavours from the Hunan and Sichuan regions as well. We have also picked up traditional dishes from South East Asian countries such as Burma, Thailand, Indonesia and Vietnam. Interestingly, these dishes incorporate the organizing principals of Chinese cuisine and the complex flavours from Indian herbs and spices making it an interesting mix for the palate.”
Few of the signature dishes from the menu include Melange of Mushroom, Cantonese Barbeque Fish, Crystal Chive Dimsums, Jaiozi Chicken Dimsum, Water Chestnut & Asparagus Dimsum, Gyoza Dimsum, Khow Suey, Crisp Fried Lamb in Konjeenaro sauce, Stir Fried Udon Noodles, Stir Fried Duck Breast, Chinese Herbal Noodle Broth, Tom Yum Soup, Silken Tofu and Bokchoy with Hunan Sauce, Sweet & Sour Pork, Hunan Style Crispy Prawn, Sichuan Fried Rice Date Pancake, Yang Chow Fried Rice, Fried Ice Cream & more!
“For the Italian fare, the guests will be transported to modern day Trattoria in Italy. Inspirations have been taken from local households to create the regional flair and rustic characteristics to the dishes. The art behind the handcrafted Pizzas and Pastas at our LIVE kitchen will be a sight to behold as we narrate the Italian food fables during your dining experience.” adds Pradipt Sinha, Director of Food and Beverage.
Few of the culinary gems from the Italian delicacies include Insalata Caprese, Prosciutto di Parma, Artisan Gnocchi, Pizzocheri, Ravioli, Risotto ai Funghi, Gamberoni, Filetto di Manzo, Scattodita, Lasagna Bolognese, Pizza Del Casa, Piazza Pollo Arrosto, Pizza Calabrese, Spaghetti alla Pescatora, Zuppa di Pesce, Minestrone di Verdure, Fritto Misto, Ossobuco alla Milanese, Tiramisu, Sicilian Cannoli,Pollo Riepieno, Torta al cioccolato, Tiramisu & more.
Speaking on the new menu launch, Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla said, “Change is the only constant thing in the world and our new menu is the reflection of evolved choices of our patrons. With a walk in wine cellar & adjoining alfresco seating, ChaoBella is your perfect venue to host corporate lunches & dinners, luxury events and friends & family get togethers. “
Where: ChaoBella (Crowne Plaza New Delhi Okhla)
Timings: Lunch: 1230 hrs to 1500 hrs |Dinner : 1900 to 2300 hrs
Price for two: INR 3000 + taxes approx (without alcohol)
