An astute Food and Beverage professional, Murari has joined Radisson Blu Indore with a vast experience of 19 years.
Murari started his hospitality journey as an Food and Beverage Supervisor from Majorda Beach Resort, Goa in the year 2003. His next job was with Le Meridian Jaipur Resort and Spa where he was designated as Food and Beverage Executive from 2004-2007. Murari next went on to work with Radisson Blu Alibaug from 20072009 and grew to the position of Restaurant Manager. Thereafter he had a long association with Westin Pune Koregaon Park, 2009 onwards where he eventually held the position of Director of Events till 2020.
During his tenure at Starwood hotels he was on deputation to Sheraton Dubai Creek Hotel and had got multiple accolades from the company. His last employers were Sayaji Pune where he was employed as Food and Beverage Manager.
