Chef Saravanan Ranganathan was also promoted to the position of Executive Chef, where he will oversee the entire culinary operations at the complex, which includes two restaurants, two bars and lounges, over 4000 square feet of banqueting space and in-room dining.. Chef Saravanan comes with vast culinary experience from working with premium brands such as The Leela Hotels and Resorts and Jumeirah Hotels. He began his tenure with Accor in 2018 as Executive Sous Chef at Novotel ibis Chennai OMR. He is also a passionate food explorer and travels far and wide to explore regional cuisines for inspiration to create new experiences.
