Revel into a luxurious treat and indulge in the celebrations of Easter with a bona fide brunch feast with ITC Hotels, Bengaluru. A lavish buffet coupled with exquisite beverages, soothing ambience and a conventional egg hunt for the kids will make this a memorable retreat for the entire family.
A teasingly delightful cluster of gourmet delicacies on offer will feature Honey Glazed Pork leg, Prawn Kataifi with scallions and Sour Cream, Spinach and Ricotta Cheese Savory Baklava, King fish marinated with Lemon Chili at Cubbon Pavilion, ITC Gardenia and Easter Roast Turkey, Red Quinoa and Quail Eggs Duo, Meringues Nest with Orange Curd Cream and Easter Eggs and Maple glazed roasted pumpkin with caramelized onion and pine nuts at Raj Pavilion, ITC Windsor amongst many other traditional favourites, promising you and your loved ones an excellent Easter weekend indeed. Dig in to sweeten your spirit at the Easter themed dessert counter, where an assortment of delicacies awaits!
With Easter looming on the horizon, ITC Hotels, Bengaluru anticipates your presence for a bountiful brunch feast and a good old fashioned Easter egg hunt.
Promotion Date
Sunday Brunch; 17th, April, 2022
ITC Gardenia
Venue – Cubbon Pavilion
Time – 12.30 tp 4 pm
Pricing – INR 2,750 plus taxes
For more information or reservation, please contact: Shoubhick Bose at +8123676352 or email us at shoubhick.bose@itchotels.in | mytable.itcgardenia@itchotels.in .
ITC Windsor
Venue – The Raj Pavilion
Time – 12.30 to 4 pm
Pricing – Brunch buffet with soft beverages at INR 2999 plus taxes
Brunch Buffet with select premium beverages at INR 3999 plus taxes
For more information or reservation, please contact: Ashika Theresa Dsouza at +91 80 6140 1205 or email us at ashika.dsouza@itchotels.in | mytable.itcwindsor@itchotels.in .
