The Westin Chennai launches Barbeque nights at their signature restaurant Sunset Grill, 9th April onwards every Saturday night.
The menu includes different varieties of meats & different flavour profiles such as Rosemary and Garlic Marinated NZ lamb Chops, Barbeque pork ribs, Lemon and thyme marinated Tiger Prawns Garlic, Lime and Parsley Marinated mahi-mahi fish, peri peri Chicken Breast, Char Grilled Squids with Orange Dressing, Grilled Frankfurters – Chicken and Pork.
Paired beautifully with a nice glass of red or white wine, this open air restaurant is the place for a perfect summer evening to spend with close ones, with the chef preparing your order at the biggest grill the city has seen. You choose your meat, your flavour and watch it as it cooks right in front of your eyes. At INR 1999 AI per person, you not only get grills, but an array of salads, bread and desserts to go with it.
