Nuno Abreu is promoted as the Food & Beverage operations manager at The St Regis Dubai, The Palm.
He carries with him over a decade of industry experience in F&B operations. nuno began his journey as a Somelier in 2012 at The Ritz-Carlton Hotel Company LLC.
Prior to being moved to the new role he was the banquet manager at the same property. He has moved many roles with his well rounded career with Marriott International.
Join us in congratulating Nuno for his elevation.
