Anirudhya Basu has joined Hilton Jaipur as Director Food and Beverage. He has over 15 years of industry experience and has worked with leading hospitality chains in different roles in the Food and Beverage domain.
In his previous appointment he was with DoubleTree by Hilton Goa, Panaji. During his stints with brands like Taj, The Ritz-Carlton and Hilton he demonstrated diligent attention to guest experience and innovation. In his spare time, Basu enjoys travelling and music.
