Celebrate the hues of Holi at Madras Pavilion

CHENNAI, 14th March, 2022: This Holi, festival of colours, enjoy an elaborate buffet dinner at Madras Pavilion. One of the most vibrant festivals of India, Holi, is celebrated by ushering the spring season, marking an end to the season of winters. Celebrated since time immemorial, the festival is also organized at the time when the harvest is at full bloom, giving people an opportunity to rejoice.

Madras Pavilion at ITC Grand Chola looks forward to delivering an exciting experience over an elaborate buffet for dinner from heavenly concoctions, an array of appetizers, main course dishes from various cuisines such as Indian, Asian, Western and many more followed by an extensive dessert spread to seal the deal.

The menu features signature Holi delicacies such as Mewa Kajju Gujia – classic holi mithai filled with the richness of cashew & khoya, Gulab Elaichi Peda – Rose infused reduced milk delicacy with hints of cardamom, Anjeer Lavang Latika – dried fig and nut stuffed ghee-fried wheat parcel, studded with cloves, Kaju Ajwain Nimki – cashew shaped wheat and carom seed savoury bites, Saunf Gud Paare – Celebration treat of wheat and fennel squares, coated with jiggery, Kesar Pista Thandai – an ideal celebratory drink for Holi, combining milk, saffron & nuts.

All our dining and stay experiences are backed by #WeAssure safety protocols for a safe and hygienic indulgence.

Date: 18th March, 2022

Time: 7PM to 11PM

Restaurant: Madras Pavilion

For reservations, please call us at 9600180582

Priced at INR 2500 all-inclusive per person including food and soft beverages

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