Chef Maninder Singh Sabharwal has joined the force at Hyatt Ahmedabad as the Executive Chef. He brings with him 18 years of experience after has worked with brands like The Leela, Starwood, Marriott, Wyndham and Radisson. Originally from Chandigarh, he is an alumnus of IHM Jaipur. His last assignment was with Hyatt Centric Janakpuri as the Head Chef.
Chef Maninder said, “I have a passion for food and the fusion of flavors and have an avid involvement with the food artists to deliver a memorable culinary experience, thus always looking to ‘Raise the bar’. I am absolutely thrilled to explore the food trends of the city and understand the people’s taste palette better.” He believes the true essence of culinary art lies in the experience and not just the food. Commenting on his appointment, Abhishek Sahai, General Manager, Hyatt Ahmedabad said, “Ahmedabad is very versatile and nuanced when it comes to food preferences. Having a fresh perspective of our acclaimed chef on the city’s palette is surely exciting since it gives us the space and leverage to introduce new and invigorating culinary experiences for our guests. With Chef Maninder’s illustrious experience, we shall not only pioneer the existing culinary trends, but also embark on a new phase of vibrant Food & Beverage program for our guests.”
