Experience a lavish spread of classic ‘Mediterranean Cuisine’at The Westin Kolkata Rajarhat

Kolkata:The innovative techniques in the food preparations utilised by the nativesof the Mediterranean region are referred to as Mediterranean cuisine. Inspired by the rich culture and unique ingredients, The Westin Kolkata Rajarhat, brings to Calcuttans, “Mediterranean Affair”at Seasonal Taste from 4thMarch to 13th March, 2022. Food connoisseurs of the city will get to experience the exotic flavours of the cuisine curated by Executive Chef Vivek Kalia and the talented in-house culinaryteam.

The mindfully crafted menu will showcase handpicked dishes like‘Chicken Shish Tawook on Mini Zaatar Pita’, ‘Aubergine’, ‘Hummus’, ‘Babaganoush’, ‘Tzatziki’, ‘Muhamara’and ‘Pita’. The menu will also boastof some interesting vegan dishes like‘Corn on the Cob’, ‘Vegetable Skewers’, ‘Grilled Cheesesteaks’ and many more – served with accompaniments & English Sauces. Enjoy an assortment of desserts from the Dessert Island and fulfil your sweet tooth cravings with decadent desserts like ‘Turkish Baklava’, ‘Crème Catalana’, ‘Ummal’i, and ‘Tiramisu’.

Come to the Mediterranean food festival at ‘Seasonal Taste’ to savour global dishes while basking in the warmth hospitality at The Westin Kolkata Rajarhat

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