Conrad Pune has appointed Dinesh Maan as the Director of Food & Beverage. He will be responsible for the entire F&B operations across the 7 distinguished restaurants and bars at the luxury property. His new position will be focused on marketing and generating revenues for the F&B division.
Maan brings over 13 years of professional expertise in the hospitality industry which includes converting strategic direction to quantifiable results with a focus on day-to-day operations. His areas of operations will be to maximise employee productivity, integrate F&B trends into Conrad’s culinary offerings, further enhance the hygiene & safety standards and align F&B activities in tandem with maintaining smooth operations.
On Maan’s appointment, says Rahul Bhagat, Director of Operations, “Dinesh has been associated with the F&B operations since the pre-opening days of the hotel and we are delighted to see his progress towards being the director of F&B. The Conrad team is excited with his new leadership role and we are sure he will continue to contribute strongly to the hotel’s notable repute in the region as he has over the years”.
Regarded as a customer-centric and performance-driven F&B professional, Maan has been the driving force behind the operations of several well established hotel brands in India. Graduate in Bachelor of Hospitality Management from National Institute of Hotel Management Dehradun, Maan enjoys spending quality time with family in his leisure time.
