Hyatt Regency Chennai announces the re-opening of its award winning Italian Restaurant, Focaccia from Monday, February 21 st 2022.
Food connoisseur in Chennai will get to savor authentic Italian flavours, rekindled by the Executive Chef Deva Kumar in close collaboration with Chef Gianfranco Tuttolani, the Italian Chef at Grand Hyatt Mumbai who hails from the provincial capital of Chieti.
Bringing you an Italian fare, enjoy a mélange of flavours with a newly curated menu that include some signature delicacies such as Insalata di spinacino gorgonzola, Millefoglie di polenta, Zuppa di pesce, Ravioli dolci di ricotta e spinaci, Pollo pesto, Spigola in crosta di erbe and Chef DK special – chocolate succlent to name a few. Do visit your favorite and award winning restaurant, Focaccia to enjoy all-time favorites wood-fired pizzas, pastas and risotto as they have been a key highlight of the restaurant since inception.
The scrumptious food is complemented by an exhaustive list of distinctively refreshing Italian red and white wines. Indulge in a premium and global collection of wines thoughtfully paired with signature dishes.
Watch out for the amalgamation of art and drama that sees the splendor launch of Focaccia and enjoy a gastronomical journey that awaits your presence as Chef Deva Kumar and Gianfranco Tuttolani indulge in offering culinary delights for a tasteful palate.
Reservations are now being accepted.
Come say #Salve!Focaccia and join us to celebrate the Italian way!
Venue: Focaccia, Hyatt Regency Chennai
Time: 07:00 pm to 11:00 pm (Monday to Sunday)
Price: INR 3300 (plus taxes) meal for two
Phone No: +91 8946045984
