Binayak Tamang appointed as executive chef at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has recently appointed Binayak Tamang as the Executive Chef. He has over 17 years of experience in the culinary industry.

Chef Tamang will bring his expertise in F&B and culinary operations to his new role and introduce new trends. He has extensive knowledge of Italian, French and Asian cuisines, which can be witnessed in his creative recipes.

Over the years, Chef Tamang has developed his own standard of cuisine with deep commitment to hospitality. From customizing and catering every palate, to understanding the nitty-gritties of various techniques, he expresses his love for food by playing with ingredients from around the world. He excels in the culinary domain and would be responsible for spearheading restaurant operations, kitchen management, banquet event operations and ensuring high quality services to achieve customer satisfaction. He will extensively plan the menu, buffets, executing policies, procedures and maintaining quality.

Chef Tamang holds a bachelor degree in hotel management and has graduated from IHM Bhubaneswar. His last assignment was at The Leela Palace Chennai.

Prior to The Leela Hotels and Resorts, he worked as a chef de cuisine for the signature gourmet award winning restaurant; Dolce Vita and Italian fine dine restaurant; Melt café at the Mandarin Oriental, Singapore. In his previous roles, he has worked at Taj Lands End Mumbai, The Oberoi New Delhi and The Oberoi Rajvilas Jaipur.

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