Rixos Premium announced the appointment of Turgay Erdogan as the New General Manager. He joined them in 2016 as Director of Food & Beverage and was elevated to a Hotel Manager role in October 2019.
With close to 2 decades in the hospitality scene, Turgay is highly regarded for his Food & Beverage skills. Most of his experience in his career comes from Hilton & Rixos brands in the middle east. He started his journey as a head waiter in 2003 at Jasmine Court Hotel & Casino, Turkey. He also had a stint at the Hilton in London as a restaurant manager for 2 years.
He completed his bachelors in hotel management from ESSEC business school.
We wish him the very best in his journey forward.
