Dogan will be fully responsible for all food and beverage operations of the hotel, including the all-day dining restaurant Spice Garden, the true taste of Italy EVOO, The Green Lounge at the lobby, the specialty cocktail spot The Bar and the summer season outlet Club on Five, as well as Catering and Events Operation. With his extensive experience, he will lead the food and beverage service team to deliver the best dining experience for our guests and enhance the guest satisfaction.
Dogan possesses over 12 years of experience in the food and beverage department of five-star hotels, including JW Marriott Istanbul Bosphorus, Marti Istanbul Hotel and Gezi Hotel Bosphorus Istanbul, Turkey. He worked as General Manager at Take a Seat Restaurant where he achieved the company’s expectations and was passionate towards reaching excellence in every aspect. He is a hands on director and a true leader who believes in creating empowered teams. Dogan is a passionate traveler who loves to explore local cuisines, culture and history. Fluent in English and German, Dogan started to study Tourism and Hospitality Management at Hotel Institute Montreux and completed a Bachelor’s degree in Hotel, Tourism and Restaurant Administration at the University of South Carolina.
Dogan said, ‘’In my new role, I will be closely working with the food and beverage and culinary team to define a new level of food and beverage services in one of the city’s most exclusive addresses. I look forward to creating the best innovative gastronomy experiences and attracting local communities and international travelers to enjoy the many hallmarks of the Sheraton brand.’’
“Dogan is a seasoned food and beverage professional with extensive knowledge of global luxury and fine dining,” said Vatche Yergatian, General Manager at Sheraton Amman Al Nabil Hotel. “I am confident that he will be able to inspire our team to provide the finest personal and memorable experience for our guests.”
