Ajman Hotel by Blazon Hotels has a new executive chef. Nicolai Schleifer steps into the emirate with 20 years of experience, having worked across the globe.
Schleifer has worked at the property before when it was managed by Kempinski Hotels. The chef got his start in hospitality through Kempinski, working with Kempinski Hotel Airport Munich as a sous chef before moving to Kempinski Hotel in Soma Bay as executive sous chef.
Next he worked at Kilimanjaro Hotel Kempinski as executive sous chef, taking up his first executive chef role a year later at Kempinski Hotel San Lawrenz. After working at The Stafford London, he went on to hold positons in both Ajman and Al Ain before moving to Bucharest Romania as executive chef of the Radisson Blu and Park Inn hotels in the city.
