Usher in the Year of the Tiger with authentic delicacies from Chef Lin Lin Yang’s kitchen
Let’s harness the positivity and prosperity of the Lunar New Year to fight the monsters within and around us this February. Much like the legend, where the monster Nian was fought off with firecrackers, bright red decorations and more, San:Qi at Four Seasons Hotel Mumbai will be bedecked in traditional décor with a stellar menu where every dish is a firecracker.
Carrying forward the traditional concept of gathering around for a sumptuous feast with loved ones, Chef Lin Lin Yang welcomes one and all to bring their families, including their little ones as the team curates a special menu for all the cubs as well. For those of age, a handpicked selection of wines paired with each of the specialities is sure to be a welcome delight.
Relish scrumptious appetisers such as the kombu salad and wuxi pork ribs, followed by a lavish main course complete with lobster in black bean sauce, steamed enoki garlic mushrooms accompanied with Sichuan sesame spinach noodles and a host of other tantalising items.
This special Lunar New Year menu is available over lunch and dinner between February 1 and 21, 2022 at the award-winning, multi-cuisine restaurant San:Qi along with a special menu for deliveries. For more information, call 022 2481 8000.
