Pratyush Tripathi, Food & Beverage Manager, Hyatt Regency, Chennai

Chennai, 16th December 2021 – Hyatt Regency Chennai is pleased to announce the appointment of Pratyush Tripathi as the Food & Beverage Manager. Pratyush brings with him over 18 years of hospitality experience and 13 years of managerial experience. He will be seen spearheading F&B operations, specialty restaurants, guest experience and other key roles in the hotel. Prior to joining Hyatt Regency Chennai, Pratyush established his career with leading prominent hotels like The Leela Kovalam, Taj Landsend Mumbai, Taj Umaid Bhawan Palace Jodhpur, Taj Bengal, Hyatt Ahmedabad, ITC Hotels and Radisson. Through his hospitality journey, his focus has been on business plan development and manpower recruitment, planning and implementation of unique restaurant and event concepts and increase in department profitability.

About Hyatt Regency Chennai: Hyatt Regency Chennai is a Five star premium business hotel, located conveniently in Anna Salai, the city’s central business district, enjoying proximity to Chennai’s key business districts, Anna International Airport, IT corridor, The Chennai Trade Centre, and prime residential areas. This 325-room contemporary business hotel in Chennai (Madras) is popular for its extensive art work created by some of India’s best-known contemporary artists. The restaurant Spice Haat serves all-day dining buffet, where one can experience the traditional Indian gastronomy. Focaccia – the Italian restaurant, Stix – The Chinese restaurant and 365 A.S., lounge bar are some of the other venues where visitors can unwind. About 20,000 sq feet space of the hotel is amounted to the banqueting space of the hotel.

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