Eros Hotel New Delhi Nehru Place announced the appointment of Diwas Wadhera as Executive Chef who will spearhead the hotel’s culinary operations across all restaurants, bar, in-room dining as well as banquets. He will also focus on continuously improving guests’ dining experiences through innovative culinary art and by maintaining highest quality of food standards.
Chef Diwas, who is a native of Delhi has over 19 years of experience and has worked with many luxury hotels. He found his interest in cooking at the age of 14 which later turned into a hobby and finally an inspiring profession in the later years.
He specializes in progressive Indian as well as Continental cuisine and has a strong forte in regional culinary treasures. He is a master of creative buffet set ups, fine dining presentations, as well as high volume catering for banquets and conventions.
Speaking on his appointment, Chef Diwas said, “I look forward to having a long association with this iconic hotel and delivering unforgettable dining experiences to all the guests”
In his personal time, Chef Diwas enjoys watching cricket, exploring different places and networking with people.
