Surat, 23rd Nov 2021: Courtyard by Marriott Surat re – launched its popular restaurant Charcoal – Barbeque by the pool known for grilled meats, barbequed delicacies and refreshing beverages. Charcoal marks the perfect venue to have a relaxing evening with comfortable seating by the pool, a luxurious ambience, an open lawn to host intimate gatherings and pleasant music.
Charcoal truly represents the magic of delicacies like piping hot Shorbas, melt in your mouth Kebabs, Curries with complex flavors, fragrant Biryanis and sensational Sizzlers.
Executive Chef Brijesh Kantharia and his talented team of culinary experts have elevated the level of preparations and curated a gourmet menu that offers a variety of choices for the food enthusiasts of Surat. Some of the menu highlights include Kumbh ki gilawat, Hare masale ka soya seekh kebab, Lahori seekh kebab, Awadhi jhinge ka salan, and Dum murgh ki biryani.
On this delightful occasion, Vikas Sharma, Area General Manager, Courtyard by Marriott Surat said “It gives us immense pleasure to create extra ordinary experiences that charm our guests and are crafted into unforgettably pleasant memories. Charcoal provides an ideal atmosphere for a wonderful evening with delicious food, simple presentation, high quality produce and uplifting service leading to a mesmerizing affair. Our hotel is known for catering extraordinary food and services and with a new menu and amazing ambience we have created a niche in Surat”.
