Fairmont Bab Al Bahr, a flagship city resort renowned for its luxurious offerings and breathtaking views of the Arabian Gulf, proudly announces the appointment of Ms. Erica Costa as Director of Food & Beverage (F&B). With an illustrious career spanning Europe, Asia, and the Middle East, Costa brings a wealth of global experience and a visionary approach that is set to elevate the resort’s culinary strategies in line with the dynamic hospitality sector in the UAE.
Located in the heart of Abu Dhabi and celebrated for its proximity to key cultural landmarks, Fairmont Bab Al Bahr is recognized for delivering world-class service and exceptional dining experiences. In her new role, Costa will oversee the hotel’s diverse culinary operations, ensuring that guests enjoy immersive dining options that honor local culture while embracing international trends.
A Career Marked by Global Leadership and Culinary Excellence
Erica Costa’s passion for hospitality and culinary arts began early in her career, starting at Anantara’s first European property where she contributed significantly as Assistant F&B Manager. She quickly rose through the ranks, gaining invaluable international experience across Thailand, Dubai, and beyond. Notably, her leadership at Anantara Koh Phangan expanded her expertise in global cuisines and team management, while her tenure at Jumeirah Beach Hotel and JW Marriott Marquis Dubai saw her spearhead successful restaurant repositionings and new venue launches.
Known for her results-driven leadership, Costa excels in fostering team empowerment, delivering exceptional guest service, and mentoring future hospitality leaders. Her extensive background in managing upscale F&B operations aligns perfectly with Fairmont Bab Al Bahr’s commitment to excellence.
A Vision for Culinary Innovation and Sustainable Growth
In her new capacity, Costa aims to build upon the resort’s strong culinary reputation by introducing innovative dining concepts that cater to evolving traveler preferences. She views F&B management as an integral part of the hotel’s broader business strategy, emphasizing accountability, operational efficiency, and guest satisfaction.
Costa is dedicated to blending cutting-edge technologies—such as digital menus and online reservations—with sustainability initiatives, including local sourcing and waste reduction. Her leadership philosophy prioritizes creating a positive workplace culture, promoting diversity, and advancing gender representation within the industry.
Reflecting on her appointment, Costa said, “Joining Fairmont Bab Al Bahr is both a privilege and a responsibility. This iconic resort holds a special place in Abu Dhabi’s hospitality landscape, and I am excited to collaborate with our talented team to craft exceptional dining experiences that celebrate our guests, community, and culture.”
A Promising Future for Fairmont Bab Al Bahr
Erica Costa’s appointment heralds a new era of culinary excellence at Fairmont Bab Al Bahr. With her strategic vision and global expertise, the resort is poised to enhance its position as Abu Dhabi’s premier destination for luxury hospitality and sophisticated dining.
