Hilton Bangalore Embassy Golflinks is delighted to announce the appointment of Shivram Verma as the new Food & Beverage Manager.
With over a decade of experience across some of India’s most prestigious hotels and resorts, Shivram brings with him a wealth of expertise in food and beverage operations. Known for driving operational excellence, enhancing guest satisfaction, and achieving consistent revenue growth, he will play a key role in further strengthening the hotel’s leadership team.
In his most recent role at The Orchid Hotel, Mumbai, Shivram successfully headed the Food & Beverage division, managing six restaurants, lounges, and extensive banquet operations. Under his leadership, the property achieved significant revenue growth and elevated service benchmarks. His career journey also includes leadership positions at Sheraton Grand Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing Company Bengaluru, and Taj Rambagh Palace Jaipur.
In his new role, Shivram will oversee all food and beverage functions at Hilton Bangalore Embassy Golflinks, with a strong focus on culinary innovation, beverage programs, enhancing the guest journey, and driving profitability.
