Grand Hyatt Kochi Bolgatty is delighted to welcome back Alkhamar Abdukunju as its Director of Food & Beverage, marking a significant return for a hotelier who has spent over eight years building his career within Hyatt. Renowned for his innovative outlook, operational expertise, and strong people-first approach, Alkhamar brings with him a refreshed vision for the hotel’s culinary direction.
On his return, Alkhamar remarked:
“It truly feels like I am coming back home. This property and its people have been an integral part of my journey, shaping me both personally and professionally.”
Over the course of his Hyatt career, Alkhamar has played a pivotal role in the opening of two iconic hotels — Grand Hyatt Kochi Bolgatty and Hyatt Regency Trivandrum. These experiences provided him the opportunity to work with diverse industry leaders and refine a leadership philosophy that combines operational precision with a genuine passion for creating memorable dining experiences.
Driven by his personal motto, “Be happy,” Alkhamar is known for leading with positivity, creativity, and an unwavering commitment to excellence. With his return, Grand Hyatt Kochi Bolgatty looks forward to further enriching its food and beverage offerings, delighting guests with elevated experiences, and strengthening its reputation as one of India’s foremost luxury hospitality destinations.
