Alessandra Banfi has joined Waldorf Astoria Doha West Bay as Executive Pastry Chef, a move that brings one of the region’s most dynamic pastry talents to the forefront of Doha’s luxury dining scene. With a career that bridges fine craftsmanship, international flair, and entrepreneurial vision, Banfi’s arrival signals a sweet new chapter for the property’s culinary identity.
Born in Maracaibo, Venezuela, to a Greek mother and Italian father, Banfi grew up immersed in a rich mix of cultures and flavors that would eventually define her style. By the age of twelve, she was already experimenting with pastry, setting the foundation for a career that would span multiple continents. Over the years, she has honed her skills in acclaimed kitchens in Greece, New York, Dubai, and the UAE, earning a reputation for marrying bold flavors with elegant, refined presentation. Her ability to transform chocolate into an art form, as well as her keen sense for design, was further sharpened through her mentorship with renowned pastry artist Antonio Bachour.
Banfi’s accomplishments extend beyond the kitchen. She founded The Cookie Method, an online pastry and business school that quickly attracted an international following, and her debut cookbook ABC—a playful calendar-style recipe collection—sold out soon after its release. A second book, dedicated entirely to cookies, is currently underway, reaffirming her entrepreneurial spirit and dedication to sharing her craft with a global audience.
In her new role at Waldorf Astoria Doha West Bay, Banfi is tasked with reimagining the hotel’s pastry program across its acclaimed outlets. Guests will find her touch in signature cakes, delicate creations for afternoon tea, and limited-edition seasonal desserts that reflect both innovation and respect for local traditions. Inspired by Qatar’s culture and hospitality, she is already infusing regional flavors into her repertoire, giving a distinctly local resonance to a globally refined craft.
“It is an honour to be part of Waldorf Astoria Doha West Bay. Qatar has a warm and rich culture that inspires me. I look forward to using that inspiration in my work to create desserts for all palates,” Banfi shared upon her appointment. Her words reflect not only her passion for pastry but also her philosophy of crafting memorable moments through food—desserts that go beyond indulgence to become cultural expressions.
Her presence is expected to elevate the property’s reputation as a culinary destination in its own right, adding layers of artistry and storytelling to its offerings. More than an appointment, Alessandra Banfi’s arrival is a statement of intent: Waldorf Astoria Doha West Bay is placing creativity, innovation, and international excellence at the heart of its guest experience, with a promise that every sweet moment will be unforgettable.
