Le Méridien Nagpur introduces Chef Saroj Kumar Sah as the latest addition to its culinary team, assuming the role of Executive Chef.
With a distinguished career spanning over twenty years within the hospitality industry, Chef Saroj brings a wealth of experience and expertise to the role.
Recognized for his innovative culinary creations and meticulous attention to detail, Chef Saroj has consistently received acclaim throughout his career for his exceptional skills and dedication to culinary excellence.
Chef Saroj’s appointment underscores our commitment to providing unparalleled dining experiences for our valued guests. In his new capacity, Chef Saroj will be instrumental in elevating our culinary offerings and ensuring unforgettable dining experiences at Le Méridien Nagpur.
With Chef Saroj at the helm, we look forward to embarking on an exciting culinary journey, continuing our pursuit of excellence in every aspect of guest satisfaction.
We extend a warm invitation to experience Chef Saroj’s culinary masterpieces firsthand at Le Méridien Nagpur and join us in welcoming him as we enter this new chapter together.
