Chef Amit Dash has been appointed as the Multi Property Executive Chef For The Westin Gurgaon, New Delhi & The Westin Sohna Resort And Spa.
With a meritorious journey spanning over two decades, Chef Dash brings a fusion of creativity, expertise, and passion to his new role. Renowned for his avant-garde gastronomy, willingness to experiment and unwavering commitment to culinary excellence, Chef Dash is poised to further elevate the culinary landscape of both properties to new heights. A graduate of the International Institute of Hotel Management (IIHM) Kolkata, Dash has navigated his culinary journey through diverse roles with renowned hospitality brands including Taj Hotels by IHCL, ITC Hotels, Marriott International, and Atmosphere Hotels and Resorts in the Maldives and brings with him extensive knowledge and comprehension of the dynamic hospitality industry and emerging food trends.
In his role as Multi Property Executive Chef, Chef Dash will oversee the culinary operations at The Westin Gurgaon, New Delhi, and The Westin Sohna Resort And Spa, ensuring that each culinary offering reflects the brand’s commitment to wellness and indulgence. His vision for culinary excellence aligns seamlessly with the brand’s commitment to providing guests with unforgettable dining experiences that stimulate the senses and nourish the soul, while offering guests an unforgettable journey of flavors and textures. He has received various industry recognitions and accolades such as Award of Culinary Excellence 2014, Marriott Asia Pacific Rising Star Chef Of the year, Award of Culinary Excellence 2017, Marriott International Chef of the year and Hotelier of the Year – Executive Chef by Brands Academy 2015-16.
“We are thrilled to welcome a veteran such as Chef Amit Dash to our team,” said Rahul Puri, Cluster General Manager of The Westin Gurgaon, New Delhi and The Westin Sohna Resort And Spa. “With his exceptional talent and creative flair, we are confident that he will continue to craft exceptional guest experiences that reflect the essence of each property while pushing the boundaries of culinary creativity.”
A man of many passions- when is not creating new recipes in the kitchens, he delights in journeying to unique destinations with his family, sampling local fare, and documenting his adventures in the kitchen. He believes that collaboration and teamwork are the secret ingredient that make every dish extraordinary ; and advocates that the commitment, passion and dedication of his team make him who he is today. His kitchen thrives on camaraderie and mutual respect, fostering a supportive environment where creativity flourishes.
